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Jewish Quarantine Kitchen: Passover Edition (Facebook Live)

Past Sessions
Monday, April 6, 2020 • 12 Nisan 5780 - 12:00 PM - 1:00 PM - TBE Facebook Page
Thursday, April 2, 2020 • 8 Nisan 5780 - 12:00 PM - 1:00 PM - TBE Facebook Page
Monday, March 30, 2020 • 5 Nisan 5780 - 12:00 PM - 1:00 PM - TBE Facebook Page

Take a quarantine lunch break and ready yourself for the holiday! Join us for three virtual cooking classes via Facebook Live on the Temple Beth El page: 

Monday, March 30: Rabbi Biatch makes baked winter veggies 
Thursday, April 2: Leslie Coff makes Italian and Ashkenazi charoset 
Monday, April 6: Missy Sosman makes matzah chocolate cheesecake 

Shopping lists:

Winter Root Vegetables Shopping List
(see the full recipe here)

  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 large baking potato
  • 2 large carrots
  • 1 parsnip
  • 1.5 lbs brussels sprouts
  • 3 bulbs of garlic
  • 1 large red onion
  • 6 T olive oil
  • 2 tsp non-salt, non-MSG food seasoning (Mrs. Dash, etc.)
  • Black pepper
  • 2 T sea salt
  • Parchment paper or cooking spray for pans

 

Venetian Charoset Shopping List
(see the full recipe here)

  • ⅓ cup pine nuts
  • 1-⅓ cups pitted, chopped dates
  • ⅓ cup walnuts (pan-toasted)
  • 1 T orange juice
  • ⅓ cup chopped almonds (pan-toasted)
  • 2 pears
  • 2 apples
  • 2 t. Honey
  • 2 T sweet red wine

Ashkenazi Charoset Shopping List
(see the full recipe here)

  • 3 apples
  • ½ cup walnuts (pan-toasted)
  • 2 T sweet red wine
  • 2 t honey
  • Cinnamon

 

Matzah Chocolate Cheesecake Shopping List:
(see the full recipe here)

  • ⅓ cup unsalted butter
  • 11 oz semi-sweet chocolate, divided
  • 1 cup sugar, divided
  • ¼ cup powdered sugar
  • 4-½ teaspoons vanilla, divided
  • Chocolate curls or shavings
  • 2 cups whipping cream, divided
  • 6 eggs
  • 11 oz. cream cheese
  • 1-½ cups matzah meal

Note: You do not need to have a Facebook account to watch these cooking classes.

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May 1, 2024 23 Nisan 5784