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Quarantine Kitchen: Passover Macaroons

03/22/2021 11:11:40 AM

Mar22

Kendra Sager

Ingredients:

  • 2 2/3 cups coconut
  • 2/3 cup sugar
  • 6 tablespoons matzah meal
  • ¼ teaspoon salt
  • 4 eggs whites
  • 1 teaspoon almond extract
  • ½ cup mini chocolate chips

Instructions:

  1. Preheat the oven to 325 degrees. Use a greased, non-stick or parchment-covered baking sheet.
  2. In a bowl, mix together the coconut, sugar, matzah meal and salt.
  3. Add the egg whites, almond extract and mini chocolate chips.
  4. Using a teaspoon to form the macaroons, drop them onto the baking sheet.
  5. Bake for 20 minutes until edges are golden brown.
  6. Serve.
April 23, 2024 15 Nisan 5784