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Quarantine Kitchen: Cleone’s Cornbread

12/28/2020 10:32:57 AM

Dec28

Sharon and Brad Kahn

Ingredients: 

  • 2 eggs
  • 1 cup sugar
  • 1 ½ cup flour
  • 3 teaspoons baking powder
  • 1 cup cornmeal (I like to use ¾ cup fine cornmeal + ¼ cup coarse cornmeal)
  • 1 cup milk
  • 4 Tablespoons melted butter

Directions:

  1. Blend eggs and sugar until very clear. Combine dry ingredients and add to egg/sugar mix alternately with milk.
  2. Add melted butter.
  3. Spoon batter into either:
    • A greased and heated 10” cast iron pan
    • or a greased and floured (or lined) muffin cups or a 9”x9” pan.
  4. Bake at 350 until toothpick comes out clean (~25 minutes for the full pan, less for the individual muffins)

Notes:

  •  ½ recipe works well in an 8” cast iron pan.
April 19, 2024 11 Nisan 5784