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Quarantine Kitchen Comfort Food: Macaroni & Cheese

10/07/2020 11:23:20 AM


Kendra Sager

Macaroni & Cheese 





  • 16 oz box of large macaroni noodles
  • 2 cans of Campbells cheddar cheese soup
  • 16 oz of shredded sharp cheddar cheese
  • 2 cups of milk (doesn't matter, skim or whole)
  • 1/4 cup of Worcestershire sauce (give or take)


  1. bring noodles to a boil, cook a little beyond the recommended time so noodles are soft
  2. drain the noodles and return them to the pot
  3. stir in cheese soup, cheddar cheese, milk and Worcestershire sauce and mix thoroughly
  4. pour contents into glass oven safe dish
  5. cover with tin foil and bake at 350 for at least 30 min or until cheese begins to bubble
January 28, 2021 15 Sh'vat 5781