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Quarantine Kitchen: Shavuot Edition - Blintz Soufflé

Susan Golden

Ingredients:

  • 2 pkg. Blintzes (I use the Golden brand in the freezer section)
  • 1 stick butter
  • 4 eggs, well beaten
  • 1½ c sour cream
  • ¼ cup sugar
  • ½ tsp. salt
  • 1 tsp. vanilla
  • 1 Tbs. orange juice (optional)

Preparation:

1. Melt butter in 2 quart pyrex and place blintzes over butter in one layer.
2. Blend other ingredients with eggs and pour over blintzes.
3. Bake in 350° oven 45 minutes or until top starts to brown.

August 4, 2020 14 Av 5780