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Quarantine Kitchen: Homemade Graham Crackers and S'mores Dip Recipe

04/07/2021 01:23:04 PM

Apr7

Stephanie Kirklin

Graham Crackers
Recipe from cookiesandcups.com

Graham Cracker Ingredients:

  • ½ cup of butter - room temperature
  • 1 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt 
  • 1 cup all purpose flour
  • 2 cups whole wheat flour 
  • ½ cup milk 
  • ¼ cup granulated sugar

Graham Cracker Instructions:

  1. Make the dough - Mix the butter and brown sugar together for 2 minutes in a stand mixture.  Add in vanilla, baking powder, baking soda, and salt and mix for 30 seconds until evenly incorporated.  Turn the mixer to low and add in the flours and milk in alternating portions beginning and ending with the flour.  Mix well until combined.  Dough will be thick.  
  2. Chill - Form the dough into a ball and flatten into a disk.  Wrap the disk in plastic wrap and refrigerate for 4 hours or overnight. 
  3. Shape the crackers - When ready, preheat the oven to 350 degrees.  Line a baking sheet with parchment paper and set aside.  On a lightly floured surface, roll the dough out to ⅛ inch thickness.  Using a knife or a pizza cutter, cut into 3.5 by 2.5 inch rectangles.  
  4. Bake - Sprinkle granulated sugar evenly onto the pieces pressing lightly into the dough.  Prick the dough with a fork to create the store-bought look.  Place onto the prepared baking sheet ½ inch apart.  Bake for 9-11 minutes until the edges are lightly golden.  Transfer to a wire rack to cool completely. 
  5. Can be stored in an airtight container at room temperature for up to 5 days.  

S’mores Dip
Recipe from lwvogue.com

S’mores Dip Ingredients:

  • Semisweet chocolate chips - 1 bag 
  • Mini marshmallows - 1 bag
  • Ramekins small (4 of them)  

S’mores Dip Instructions: 

  1. Preheat oven to 450 degrees.  
  2. Pour out a layer of chocolate chips into the bottom of 4 small ramekins
  3. Top with a single layer of mini marshmallows 
  4. Once oven is preheated, bake for 2-3 minutes until marshmallows are golden.
April 21, 2021 9 Iyar 5781