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Quarantine Kitchen: Momo (Nepalese Potsticker) & Hot & Spicy Chutney

01/19/2021 11:40:45 AM

Jan19

Susan Golden

Momo Ingredients:

  • 1 lb. ground beef
  • 1 Tblsp dark soy sauce
  • 3 Tblsp light soy sauce
  • ¾ cup cabbage, finely chopped
  • ¾ cup onion, finely chopped
  • heaping tsp of ginger & garlic paste
  • salt to taste
  • 1 teaspoon chili powder (cayenne powder)
  • ½ teaspoon turmeric
  • 1 Tblsp meat masala
  • ¼ cup water
  • 1-2 tablespoons oil
  • 2 pkgs of gyoza wrappers

Momo Directions:

  1. Mix all the filling ingredients together in a bowl.
  2. Put about 1 tablespoon of meat mixture into each wrapper (do not overfill) and form into the potstickers. Place onto a parchment paper lined baking sheet until ready to cook.
  3. Steam for 18 to 20 minutes
  4. Any uncooked potstickers can be frozen and saved for another meal! Freeze on the baking sheet for about an hour and once frozen solid can be placed in a ziplock freezer bag.
  5. Serve with Hot & Spicy Chutney

Hot & Spicy Chutney for Momo

Ingredients:

  • 3-1/2 Tblsp oil
  • 8 Tblsp sesame seeds
  • 40 szechuan peppercorns
  • 14.5 oz can diced tomatoes
  • 1 tsp turmeric
  • 4 Thai green or red chillies
  • salt to taste

Directions:

  1. Add oil to hot pan.
  2. Add sesame seeds in the pan and let cook until it gets golden in color..
  3. Add szechuan peppercorns
  4. Add chopped tomatoes
  5. Add green chillies, turmeric and salt to taste
  6. Stir well and let it cook for 2 minutes.
  7. Then, blend well with an immersion blender.
April 19, 2024 11 Nisan 5784