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Quarantine Kitchen: Air Fried Bagels made with Greek yogurt

01/13/2021 08:19:46 AM

Jan13

Stefanie Kushner

INGREDIENTS:

  • 1 cup unbleached all purpose flour, whole wheat or gluten-free mix, (5 oz in weight)
  • 2 teaspoons baking powder, make sure it's not expired or it won't rise
  • 3/4 teaspoon kosher salt, use less if using table salt
  • 1 cup non-fat Greek yogurt, not regular yogurt, it will be too sticky (Stonyfield)
  • 1 egg white or whole egg, beaten
  • optional toppings: everything but the bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

DIRECTIONS:

  1. In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  2. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  3. Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
  4. Top with egg wash and sprinkle both sides with seasoning of your choice.
  5. Turn on Air Fryer to 375 degrees. Spray air fryer with oil to avoid sticking. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cutting. You can make these in the oven by preheating oven to 375 degrees. Place bagel on parchment paper to avoid sticking.
April 25, 2024 17 Nisan 5784