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Quarantine Kitchen: Coffee Cake

04/12/2021 09:18:17 AM


Ava Greenberg

This recipe is adapted from Raddish! 



  • 1 ¼ cups flower 
  • ½ tsp baking powder
  • ½ tap baking soda
  • ¼ tsp kosher salt
  • 6 Tbsp butter, softened
  • ¾ cup granulated white sugar
  • 2 eggs 
  • ½ cup sour cream
  • 1 tsp vanilla

Crumb Topping:

  • 6 Tbsp butter
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 1 cup flour
  • ¼ tsp kosher salt



  1. Preheat oven to 350 F. Grease 8 x 8 baking pan with cooking spray, butter, or parchment paper. 
  2. For the cake, mix together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside. 
  3. Add softened butter and white sugar to a large bowl. Beat with an electric mixer until light and fluffy.
  4. Crack your eggs in a separate bowl. 
  5. Add your eggs, sour cream, and vanilla to butter and sugar mixture. Beat with an electric mixer until smooth and creamy. 
  6. Add dry ingredients to the wet ingredients and mix with electric mixer until it’s all combined. Add batter to the baking pan. Use a spatula to smooth it out. Set aside. (Do not put in oven yet)
  7. Now we are preparing the crumb topping. First, melt butter in a microwave-safe bowl. 
  8. Add brown sugar, cinnamon, flour, and salt to the melted butter. Stir with a fork until all combined. 
  9. Sprinkle the crumb topping over the batter in the baking pan using your hands.
  10. Now you can bake for 35-40 min until a toothpick comes out clean. 
  11. Cool 10-15 min before cutting into squares. Enjoy!
May 7, 2021 25 Iyar 5781