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Quarantine Kitchen: Air Fryer Sufganiyot

12/03/2020 08:21:09 AM

Dec3

Stefanie Kushner

INGREDIENTS: 

  • Canned biscuits (not the flaky ones)
  • Powdered sugar
  • Butter Jelly of your choice
  • Plastic bag or piping bag

DIRECTIONS:

  1. Place the canned biscuits into the air fryer in one single layer, not touching and cook for 5–6 minutes. They are better eaten warm, so only do the following steps before eating.
  2. Put powdered sugar in a bowl with a wide flat bottom.
  3. Butter one side of the biscuit. 4. Dip that side of biscuit in powdered sugar.
  4. Pour jam in a piping bag with a long cake frosting tip or cut the corner off of a sandwich bag.
  5. Pipe 1 to 2 tablespoons of jelly into each doughnut.
  6. You can reheat the biscuits in an air fryer at 320 degrees for 2 minutes, then do steps 2–6.
January 28, 2021 15 Sh'vat 5781