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Quarantine Kitchen: Hanukkah Chocolate Gelt and Goodies

11/19/2020 04:41:10 PM

Nov19

Linda Berman

Aunt Randy’s Hot Fudge Sauce

Makes 4-8 servings

  • 1/2 cup heavy cream
  • 1/2 cup cocoa (sweetened)- Ghirardelli
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 3 T butter
  1. Mix together but do not boil in a 2-quart saucepan. Stir until smooth.
  2. Let cool before storing in airtight container for up to 2 weeks.
  3. To reheat, microwave or heat in pan for 30 second to a minute until pourable but thick.

Molded Chocolates

  • 8-10 ounces melting chocolate
  • Chocolate molds- like Jewish stars, dreidels, menorahs
  • Oreos or sandwich cookies
  • Microwavable bowl
  1. Pour melting chocolates into bowl.
  2. Microwave for 30 seconds on high.
  3. Stir well.
  4. Microwave for another 20-30 seconds and stir.
  5. Repeat microwaving and stirring until all the chocolate is melted.
  6. Spoon into molds.
  7. If using Oreos, put melted chocolate in bottom of mold, add Oreo and spin Oreo in chocolate to set it.
  8. Freeze for 6-9 minutes or refrigerate for 10-15 minutes.
  9. Flip over molds to release chocolates.

 

December 5, 2020 19 Kislev 5781